I thought that was a different recipe. This Gluten Free Vegan Pineapple Upside Down Cake will be your new go-to recipe to make for any diet. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Directions. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? But if you do sieve it first, you will generally get lighter and fluffier results in cakes and muffins. Healthier Pineapple Upside Down Cupcakes that taste amazing. Bake your pineapple dump cake according to the directions on the box of cake mix. I wish my son would cook for me. Pineapple upside-down cupcakes. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Thank you for your kind words! Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. You might need to stop and scrape down some oats that fly up and stick to the sides and top. https://www.cooksinfo.com/baking-pans-by-volume, https://avirtualvegan.com/almond-cherry-muffins/, great as cupcakes or a more fancy dessert when dressed up with ice cream. I love blender recipes! Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … A good food processor will probably be ok to use at a push. I want to make mini cakes (using mini cupcake tines). I use an ice cream scoop and used 2 scoops per hole, then get them right into the hot oven. Then add the baking powder and soda but make sure that your oven is preheated and your pan is ready to go before you do. Quick oats will also work. Here are the Pineapple Upside Down Cupcakes fresh out of the oven: Then all there is left to do is to turn them out. Your email address will not be published. Spoon an even amount of batter into each hole of the muffin pan. Healthier Pineapple Upside Down Cupcakes that taste amazing. I saw your pictures on Instagram but didn't realize you used the cake to make the lamingtons. First of all, I once had it at an early holiday party (that was celebrating both Chanukah and Christmas, so it was held in the last week of November) and that’s where I fell in love with it. So add it and blend it up on high speed for a few seconds then proceed to the next step. We all know and love the classic pineapple upside-down cake.It's easy to make, but always gets a wow from your guests when presented at dessert time. SEE MY VIDEO FOR A VISUAL GUIDE. Also could we use almond flour or teff flour in place of the oats thank you for sharing all your wonderful beautiful vegan recipes Therese from California. If there is anything remotely like dessert in the house then I'm having it and ain't nobody gonna stop me. Your email address will not be published. Also, you’ll NEVER know there’s no real butter, eggs or gluten in this recipe. I made this pineapple cake (without the pineapple topping) and cut them into pieces ,dipped them in a chocolate sauce and rolled them over shredded coconut to form nice mini lamingtons.They turned out wonderful.I have the pictures but not sure how to share them in the comments section. OK. Let me start by telling you that you are going to need a blender. What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. . That way,  if it all goes terribly wrong, I don't waste too many ingredients. Theme images by, Earthlings: Award-Winning Documentary Film, THE VEGG: The World's First Vegan Egg Yolk, Vegan Fettuccine Alfredo (Olive Garden Inspired), Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie), Vegan Raviolis in a Vegan Brown Butter & Sage Cream Sauce, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, http://thecomfortingvegan.blogspot.com/?m=1. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. How many carbs are in each cupcake? Teamed with the flavours of the coconut sugar, pineapple pulp and desiccated coconut the dessert is a winner! Ever since I made my Pineapple Upside Down Cake , I was literally waiting – as a young teenage girl waits for her Knight in shining armor – to make a cupcake out of it. Then layer the … You know your machine. My husband loves this recipe and he eats all the good stuff. If you omit it the texture would suffer, plus the liquid (milk and pureed pineapple) might need adjusting a little bit too. This recipe takes everything about the iconic dessert and packages it into portable individually-sized cupcakes. Use up the larger bits in cookies or use it as 'instant' oatmeal if you do sieve it. 51 years ago. I am very appreciative of this right now. In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … Generally you get the same volume of oat flour as you do the amount of whole oats you started with. Put some pineapple slices on top of the coconut sugar. There is absolutely no way anyone would ever know though! Really very delicious. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer. Oh well, he'll have to just eat pineapple cupcakes until they come out of his ears instead!:OP. Preheat oven to 350 degrees F (175 degrees C). Cover the pie filling and pineapple with the powdered cake mix right out of the box, then drizzle or crumble the vegan margarine on top of the cake mix. So I'm sorry (but not sorry) that you don't have cake. My recipe makes 6 muffins and a muffin hole is about 1/2 a cup so once cooked the batter fills about 3 cups total. Grease muffin cups or line with paper muffin liners. However, we are here to talk about a new player in the game. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. Always a good sign. I think that's fair. I'm tellin' ya. :-) I may not wait for my daughter to whip up another batch. My goal is to give you the confidence to cook and bake great vegan food from scratch. You see, when I am making a new cake recipe, I often start off by just making a few muffins or cupcakes. In one pan we used large cupcake liners which made cleanup a bit easier. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in it’s calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up! :). Thank you Mel! Is this ingredient even necessary? I think Mommy needs another treat. And if it all goes right, all I have to do is scale it up and adjust the cooking time. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice They popped right out of the pan and looked like pretty little cakes. Or just a mid-week after dinner dessert for greedy people...I'm not looking at you... OK well I might be a bit, but mostly I mean me. What good timing I have! Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … That cool night scene is made for baking things like these Healthy Pineapple Upside Down Cupcakes.

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