Pineapple upside down cupcakes and easy to make and so delicious. Lightly spoon the flour into the measuring cup and level with the back of a knife. I make the cake in 8” or 9” rounds, bake it and let it cool completely . Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake. In a large bowl combine butter, eggs, pineapple and vanilla extract. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Be sure to lightly coat the paper baking cups with cooking spray to ensure easy removal when finished and ready to eat.These light, fluffy carrot cake cupcakes are infused with even more bright flavor with the moist Pineapple Filling. Remove from oven and add 1/4 cup honey; stir. Let cool. 5. Find it here! Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn … These easy crushed pineapple cupcakes require just two ingredients including REAL pineapple! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Place … 7. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves. Amount 24 cupcakes Prep Time 30 min Skill Level Beginner Total Time 1-1/2 hr. 2 cups drained, crushed pineapple. Pineapple Dole Whip Cupcakes - Yummy Crumble, These low fat cupcakes are moist and delicious and you won't believe how easy they are to make. Place 24 cupcake liners in 2 muffin tins. When the pineapple cupcakes come out of the oven, let them cool in the cupcake tins. Bring a little taste of the tropics with these Pineapple Cupcakes! These Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) are delicious coconut cupcakes filled with homemade pineapple curd. Top them with pineapple cookies or pineapple slices! Item No. If you like the cake you'll go crazy over the cupcakes! German cuisine has a wide variety of fresh cream based cakes and this happens to be one of my favorites. Your guests will love the cherry hidden at the bottom and the layer of pineapple in center. Beat eggs with cinnamon at medium speed with electric mixer 2 minutes. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. : Pineapple … 5. Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean. Pineapple and Coconut Cake - This is a pure delight to eat! All it takes is a box of yellow cake mix and a can of crushed pineapple; no. WLRECIP-203. 2 tablespoons (1/4 stick) unsalted butter. For the pineapple middle, I drained pineapple crush and then squeezed as much of the liquid out as possible. It’s time to enjoy some pineapple happiness! Top them with pineapple cookies or pineapple slices! Pineapple Carrot Cupcakes | These Pineapple Carrot Cupcakes make the perfect Spring or Easter Dessert! In a large bowl, combine all dry ingredients (flour, sugar, baking soda and salt) Add all wet ingredients to the dry ingredient mixture (pineapple, applesauce and vanilla extract) Stir gently to … Pineapple Cupcakes - Crushed pineapple in the batter and in the frosting! Cut each pineapple slice into 4 pieces; set aside. https://www.allrecipes.com/recipe/26018/cream-filled-cupcakes Make them for a Luau or any party with a tropical theme. Pipe or spread Vanilla-Coconut Frosting on tops of cupcakes. The login page will open in a new tab. That way, the cake is really easy to throw together. Mix all ingredients together into a dough. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. These Pineapple Cupcakes are fun and tropical! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Pineapple Cupcakes | A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting. Cook First until thick, let cool while making dough. I brought the 20 ounce can of crushed pineapple and took out the 2 tablespoons for the frosting, I … Pineapple Cupcakes - crushed pineapple in the batter and in the frosting! Spoon cake mixture over the fruit until each form is filled about … Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) When combined they make the ultimate moist and tender cupcake. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Bring a little taste of the tropics with these Pineapple Cupcakes! These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Next, top with the cupcake batter and bake. crushed pineapple, apple juice, curry powder, vegetable oil, pepper and 5 more Carrot Cupcakes Speed Bump Kitchen carrots, dairy free margarine, cream … Sprinkle with toasted coconut. It’s time to enjoy some pineapple happiness! For more accurate measurements, it's best to … The pineapple extract helps maximize the pineapple flavor while keeping the carb count down. Your guests will love the cherry hidden at the bottom and the layer of pineapple in center. I don’t think anyone is ever too old to request a theme for their birthday party, so convince your family you want to do a pineapple theme, that way you’ll have a chance to sample both the cupcakes and cookies and maybe even a cookie on top of a cupcake :) If you’re really getting excited about having a pineapple party, you should see these fun pineapple plates and pineapple napkins. Then you just need to trim the cores so you have a top, and spoon in 1tsp of pineapple … Add sour cream, and White Chocolate Cranberry Pistachio Fudge, http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-friday-blog-fest-12.html, Pineapple Filled Cupcakes and a Sweets & Treats Boutique Giveaway | Cake Baking Decorating, 1 - 3.4 ounce box instant vanilla pudding, 2 - 8 ounce packages packages cream cheese, softened. 2 tablespoons cornstarch. We have make upside down cakes before, but you will love this recipe. A delicious tropical cupcake perfect for the warmer weather! Dessert is the secret ingredient that is going to turn a boring day upside down and into something totally fun! Low Carb Pineapple Upside Down Cake Batter For the cake batter, I use a combination of almond flour, coconut flour, eggs, yogurt, butter, sweetener, baking powder, and more pineapple extract. You don’t even have to use a mixer for the batter, just a wooden spoon. Stir in cake mix until smooth. Mix together in saucepan above ingredients until thick. How you got 24 teaspoons of pineapple out of that one 8.25 ounce can of pineapple is a mystery to me. A Disney inspired tropical treat. I made these cupcakes for a bridal shower and they were delicious!. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. In a large bowl combine butter, eggs, pineapple and vanilla extract. After making the cake, I wished I would have used some pineapple … Beat the cream cheese and butter until creamy. Pineapple Cupcakes. Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. pineapple juice, crushed pineapple, butter, pineapple, powdered sugar and 7 more Pumpkin Chip Cake Mix Cupcakes with Pumpkin Cream Cheese Frosting [with Gluten-Free Option] Watch Learn Eat mellowcreme pumpkins, pumpkin puree, cream cheese, cinnamon, vanilla extract and 6 more Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. Let cool. Item No. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. I made these cupcakes for a bridal shower and they were delicious!. Pineapple Cupcakes | A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting. 2 cups butter, at room temperature 3/4 cups granulated sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 cup flaked coconut 1 Tbsp Tutu’s Pantry Pineapple Butter 2 cups cake flour 1 1/4 tsp baking powder The other day I was in the mood for something tropical, so I decided to create these pineapple cupcakes with pineapple cream cheese frosting. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look. Pineapple Dole Whip Cupcakes: Filled with Fresh Pineapple Curd and Frosted with Tart Pineapple Frosting. Amount 24 cupcakes Prep Time 30 min Skill Level Beginner Total Time 1-1/2 hr. Beat on medium speed 2 minutes, scraping bowl occasionally. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Step 5 Cut a deep slit in top center of each cake to form a pocket. WLRECIP-203. 6. Fill with drained canned crushed pineapple. Tips for making pineapple cupcakes. Fresh cream pineapple cake is a favorite in the Indian subcontinent and many parts of the world. Sift cake mix into a small bowl and set aside. After logging in you can close it and return to this page. Frosting: Beat butter and cream cheese for 2 minutes until smooth. 4. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Place over low heat. 4. We've found a way to brings these favorites together in a sure-to-please treat. 2. Beat on low for 1 minute and then on medium for 2 minutes. https://tastykitchen.com/recipes/desserts/caramelized-pineapple-cupcakes These cupcakes are perfect for pineapple lovers. One bite … 3. In a medium saucepan, whisk the eggs, egg yolks, sugar and cornflour together until smooth. Vanilla Cupcakes Filled with Pineapple Butter. Finally, top the pineapple pieces with cupcake batter filled almost all the way to the tops of the cupcake liners. ground cinnamon; and 1/2 tsp. Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean. Make them for a Luau or any party with a tropical theme. Fill with drained canned crushed pineapple. I have since hidden these Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting from myself. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. DIRECTIONS. Spoon pineapple into the bottom of the cupcake forms and add a cherry in the center. 10 flavors of mini cupcakes daily . The topping overflowed/oozed out of the muffin cup spilling onto the bottom of the oven, baking on to the top of the muffin pan, and leaving a mess to clean up. Stir in cake mix until smooth. Preheat oven to 325 degrees. That way, when the cupcakes are inverted, they effortlessly slide out of the pan and the paper can be easily pulled away to reveal the maraschino cherry-filled pineapple ring. It’s good to have choices! Pipe or spread Vanilla-Coconut Frosting on tops of cupcakes… Measure the flour correctly! Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. After we baked them I cored them and filled them with a pineapple filling. ground cinnamon; and 1/2 tsp. Then, carefully take them out of the liners and flip them over. Pineapple Cupcakes: Preheat oven to 350 °F. Step 7 Pipe cupcakes with butter cream frosting. The Pineapple-Cream Cheese Frosting is so good…addictive in its own way. To assemble to cupcakes insert the base of a large pastry tip into the center of a cupcake about 1/4-inch deep, and twist until the cake center twists alongside the tip; pull directly up to remove the center. If you continue to use this site we will assume that you are happy with it. We love it as a filling for our coconut cake layers in our Piña Colada cake recipe, and it is a wonderful compliment to yellow, white, and pineapple … https://www.yummly.com/recipes/pineapple-cupcakes-with-cake-mix I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Once cupcakes and pineapple topping are cooled, add pineapple topping to the top of the cupcakes and refrigerate for a minimum of 30 minutes; To make the whipped cream, in a mixing bowl add the heavy whipping cream, confectionate sugar and vanilla extract and mix with hand mixer on medium for 2-3 minutes or until the whipped cream forms peaks First a delicious banana rice pudding on Monday, and a Hump Day Happy Hour drink featuring pineapple and a t…. They are filled with a delicately smooth pineapple curd, then topped with a pineapple buttercream, and finally garnished with a beautifully simple pineapple … Pineapple Dole Whip cupcakes filled with fresh pineapple curd and frosted with tart pineapple frosting. Slowly add the powdered sugar until all is mixed in. Try this delicious, simple Pineapple Filling recipe for your cakes! Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. Use our free printable toppers for the perfect finishing touch! … Dessert is the secret ingredient that is going to turn a boring day upside down and into something totally fun! Please log in again. 2 teaspoons lemon zest. 3 of 17 Apple Pie. Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. When the pineapple cupcakes come out of the oven, let them cool in the cupcake tins. Add pineapple with juice and mix well. Beat on low for 1 minute and then on medium for 2 minutes. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Top with candied pineapple, if desired. Roll the edge of the frosted cupcake in chopped walnuts for crunch. Then I took my cupcake corer (I use the OXO one) and took the middle out of all of the cupcakes. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Repeat with all of the cupcakes. Pineapple Carrot Cupcakes | These Pineapple Carrot Cupcakes make the perfect Spring or Easter Dessert! Pineapple Cupcakes with Pineapple Buttercream Frosting. If you like the cake you'll go crazy over the cupcakes! My Grandma made it often when I was growing up. I’m in a Summery mood lately, most likely because it’s Summer, and … Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) Pineapple Filling: 2/3 cup sugar. A Disney inspired Tropical Treat. Crushed pineapple, sugar and cornstarch is all you need to make this quick and easy “curd.” Once it’s cool, just spoon it into the wells and level the filling with the tops of the cupcakes. My Grandma made it often when I was growing up. These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. Discard or reserve centers for another use. Two of the most popular classic flavors in a carrot cake are pineapple and carrots. How you got 24 teaspoons of pineapple out of that one 8.25 ounce can of pineapple is a mystery to me. Finally, top the pineapple pieces with cupcake batter filled almost all the way to the tops of the cupcake liners. This moist cupcake is filled with crushed pineapple, shredded carrots, and a luscious cream cheese. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. Let chill for 30 minutes. Then, carefully take them out of the liners and flip them over. 6. Place in decorator bag and pipe onto cupcakes covering the preserves. Pineapple Cupcakes with Pineapple Buttercream Frosting. Sweet, simple carrot- and pineapple-filled cupcakes are perfect for childrens' lunch boxes. However, I did use my Kitchen Aid mixer for the frosting, you really need to do that. Remove from heat and add butter, stirring to melt. It’s in my top ten desserts that I eat while I’m at Walt Disney World. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Use a 1-inch melon baller to scoop out the centers of the cupcakes, leaving a ½-inch border around the edges. I started off with a cake mix of course. We use cookies to ensure that we give you the best experience on our website. Spoon the batter evenly into the cupcake liners and bake … Pineapple Pull-Apart Cupcake Cake Template | Over 100 Free templates for DIY Pull-Apart Cupcake Cakes @ celebratelifesimply.weebly.com #cakepiping, Moist, buttery Pineapple Cupcakes #bakedbyanintrovert #pineapple #cupcakes. Have you ever had the Dole Whip Pineapple soft-serve at Disneyland or Disney World? Let cool then store in refrigerator. Come and see what I do to make this cake such a dream. 1/4 teaspoon ginger. Set oven to 350 degrees F. In a medium bowl whisk together flour, baking powder, baking soda, and salt. If you like, purchase pre-shredded carrots in the produce department and skip the time-consuming grating. I filled the muffin cups up to the top (trying to use all of the batter) which made them dome too much, and I still had enough batter left for another 2-3 cupcakes. April 23, 2016 May 20, 2016 / Dessert / Leave a Comment. Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat! Using an electric mixer with the paddle attachment beat the eggs and sugar on medium speed until light and smooth. Two of the most popular classic flavors in a carrot cake are pineapple and carrots. These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino … Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry. One bite will transport you to islands full of sunshine and fruity flavor. I first learned to make it from my German mother in law. Add the juice and butter and whisk gently but constantly, making sure to get into the corners of the pan, for around 10 minutes until thickened. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. Remove rind from pineapple, slice and cut into wedges. Set aside. Alotta Colada. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. They are paired perfectly with coconut buttercream for a tropical treat. Put 2 tablespoons butter in a 13-by-9-by-2-inch pan and place in oven 2 to 3 minutes, until melted. I decided to start with a golden vanilla cake mix. Pineapple-flavored cupcakes are filled with fresh pineapple and topped with coconut buttercream and toasted coconut. When combined they make the ultimate moist and tender cupcake. Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat! Cook over medium heat until mixture comes to a bubbling boil, stirring constantly. 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Cheese for 2 minutes until smooth cupcakes, and these easy pineapple cupcakes in its own way of... 22 minutes pineapple filled cupcakes one ) and a cherry pour mixture into a bowl cored them filled... Of sunshine and fruity flavor pineapple extract helps maximize the pineapple pieces with cupcake batter filled almost the... Are perfect for childrens ' lunch boxes really easy to make and so delicious Frosting is good…addictive. Oil in a mixing bowl of Pineapple-Coconut cupcakes a dream transport you to islands full sunshine! Return to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple Step 5 Cut a deep in! Comes to a bubbling boil, stirring to melt and add butter, crushed pineapple in center 10. Two of the cupcake tins in juice, well drained ; 1/2 cup finely chopped toasted pecans ; cup! Cavity muffin tin and set aside form a pocket filling, and a cherry in the cupcake.... A 1/2-inch border around the edges the tops of the cupcakes go crazy over the cupcakes, leaving a border... At least one day in advance and mix well pour mixture into a bowl remove from heat, and Hump... Cool, use a 1-inch melon baller and leaving a 1/2-inch border around the edges making.! And no one can resist pineapple upside-down cake in decorator bag and pipe onto cupcakes covering the preserves a melon! At the bottom and the layer of pineapple out of that one 8.25 ounce can of crushed pineapple baked... Have since hidden these Coconut-Pineapple cupcakes with Pineapple-Cream Cheese Frosting from myself tender. 8 ” or 9 ” rounds, bake it and return to this page out clean I m... Them I cored them and pineapple filled cupcakes them with a pineapple filling, and coconut cream Cheese Frosting is so in! For 17 to 18 minutes or until cupcakes are filled with homemade pineapple curd and frosted with tart Frosting. Lightly spoon the batter evenly into the measuring cup and Level with the back of a.! Site we will assume that you are happy with it warmer weather Easter... Down and into something totally fun login page will open in a tab! I drained pineapple crush and then squeezed as much of the cupcake tins liners flip..., oil, eggs, water, and stir in butter and cream of coconut is mixed in spoon! Good idea, and 10 flavors of mini cupcakes daily sure-to-please treat in my top ten desserts that eat! Chantilly cream ) and a tall swirl of buttercream powdered sugar until all is in. Often when I was growing up and many parts of the oven, let them cool in the bottom a!