Academia.edu is a platform for academics to share research papers. The members of this family are distributed throughout the world. Its members yield several vegetable crops. Perennial habit (Aconitum, Clematis). https://www.wildflowers-and-weeds.com/Plant_Families/Brassicaceae.htm ex Fabr. The family is very important economically, providing mustard, cabbage, broccoli, cauliflower, turnips, rapeseed or canola (all species or varieties of Brassica), radish (Raphanus), horseradish (Cochlearia), and watercress (Rorippa). ex DC. Brassicaceae (Cruciferae) Mustard Family; Leaves are often deeply lobed and pinnatifid. Presence of tree or shrub (Paeonia). Family Brassicaceae is also called as the mustard family. The mustard family (Brassicaceae) consists mainly of annual to perennial herbs with watery acrid juices (having a radish-like peppery taste). – alliaria P: Genus Alyssoides Mill. Petals are often clawed. Perianth is of 4 sepals and 4 petals in a cruciform (cross-like) arrangement. Cultural Characteristics … The family can be linked with Rosaceae on account of free and numerous stamens and carpels. Crucifer: 4 petalled flower, 4 + 2 stamens, mostly biennial. Primitive characters: 1. Description Alternate, simple leaves with waxy cuticle or hairs. The family encompasses the Arabidopsis model species, for which the entire genomic DNA sequence is known, and a considerable number of economically important crops of the genus Brassica; oilseed rape (canola), the mustards, and the cabbage/broccoli group of vegetables. Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants, commonly known as mustards, the crucifers or the cabbage family. Flowers are actinomorphic and without subtending bracts (ebracteate). 3. Macbr. Distinguishing Characteristics of Plant Families . Vegetable yielding plants. 2. This family includes 375 genera and about 3200 species. Family: Brassicaceae; Cruciferae; Common name: mustard family [Zomlefer, pp. They bear alternate leaves which lack stipules. The Brassicaceae is the 4th largest family in B.C., with 169 species and varieties. The dimorphic leaves and hypogynous followers of Ranunculaceae trace the relationship with the family Nymphaeaceae. Plants have characteristic sulfur odor. The Brassicaceae family is also well studied by comparative mapping. Family Brassicaceae – Mustard family : Contains 107 Genera and 1208 accepted taxa overall : Down one level : Genus Alliaria Heist. 125-130] Diversity: Worldwide: ~380 genera; ~3,200 species U.S.: 55 genera P: Genus Alyssum L. – madwort P: Genus Anelsonia J.F. BRASSICACEAE (mustard family) Cut-leaved toothwort (Cardamine concatenata) is a native spring wildflower. BRASSICACEAE or CRUCIFERAE:MUSTARD FAMILY Broccoli, cabbage, cauliflower, kale, mustard, Pak choi, radish. 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